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Showing posts from April, 2020

✦ The Best JAFFA MUFFINS

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How to Make JAFFA MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups self-raising flour 60 g butter (1/4 cup) 1?2 cup sugar 1 cup chocolate chips 2 eggs, lightly beaten 1?2 cup milk 1?2 cup orange juice 1 tablespoon orange zest (no pith) DIRECTIONS Preheat oven to 220 deg C (425F) Sift flour into bowl. Rub in butter. Add remaining ingredients. Mix well. Spoon into greased muffin trays. Bake for 15-20 minutes. by: Fairy Nuff

ℒ Recipe ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN

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Try easy ITS THE GREAT PUMPKIN COOKIES, CHARLIE BROWN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups flour 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon cinnamon 1?2 teaspoon salt 1 cup butter, softened 1 cup brown sugar 1 cup sugar 1 egg 1 teaspoon vanilla 1 cup pumpkin 1 cup chocolate chips, i use milk chocolate 1 cup cinnamon baking chips (optional) DIRECTIONS Cream butter with both sugars until light and fluffy. Add in egg, pumpkin, and vanilla and mix. Then add flour oats, baking soda, cinnamon, and salt and mix well. Then stir in CHocolate chips and cinnamon chips. Bake at 350 for 18-20 minutes or until firm and lightly brown. (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain). I usually eat mine when they are totally cooled. by: Miss Diggy

✡ Recipe ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA

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How to Make ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 large onion, chopped 1 red pepper, sliced 1 green bell pepper, sliced 2 tablespoons olive oil 1?2 teaspoon red pepper flakes (optional or to taste) 2 garlic cloves, minced salt and pepper 4 fresh basil leaves, torn 1?2 teaspoon dried oregano or 1 teaspoon fresh oregano 1 lb Italian turkey sausage link (about 6 links) 1 (14 1/2 ounce) can diced tomatoes 1?4 cup red wine vinegar 8 ounces bow tie pasta, cooked DIRECTIONS Saute onion, peppers and pepper flakes in olive oil until onions start to brown. Add garlic, salt, pepper, basil and oregano. Set aside. Prick sausage links with a fork. Saute in skillet with a little olive oil over medium heat until brown. Add wine vinegar and canned tomatoes (with liquid). Add the sauted vegetable mixture. Cover and simmer for 20 minutes. Meanwhile cook pasta al

✻ Recipe ITALIAN STYLE SKILLET ZUCCHINI

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This easy ITALIAN STYLE SKILLET ZUCCHINI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons vegetable oil 4 medium zucchini 1 large onion, chopped 1?2 1/2 cup chicken stock or 1/2 cup water 2 medium tomatoes, coarsely chopped 1?4 cup fresh basil or 1 tablespoon dried basil 2 garlic cloves, minced 1?4 teaspoon pepper 1?4 cup grated parmesan cheese DIRECTIONS Cut zucchini in half lengthwise into 1/2 inch slices. In large skillet over medium hi cook zucchini and onion in oil for 2 to 3 minutes stirring until just beginning to brown. Add stock; Reduce heat and simmer 4 to 5 minutes or until evaporated and zucchini is tender crisp. In medium bowl combine tomatoes basil garlic and pepper; stir in zucchini and heat for 1 minute. Sprinkle with cheese. by: Fluffy

🖤 The Best ITALIAN SPAGHETTI SALAD

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How to Make ITALIAN SPAGHETTI SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb spaghetti, broken into fourths,cooked,and drained 1?4 cup chopped green onion 1?4 cup chopped cucumber 1 (2 ounce) jar mccormick Salad Supreme dry seasoning 1 (16 ounce) bottle Italian dressing DIRECTIONS Mix together all ingredients in a large bowl. Cover and marinate overnight in the refrigerator. Serve cold. by: ratherbeswimmin

ლ The Best ITALIAN SAUSAGE VEGETABLE SOUP

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Try easy ITALIAN SAUSAGE VEGETABLE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1?2 cup dry white wine 5 cups chicken broth 1 (28 ounce) can crushed tomatoes, in tomato puree 1 teaspoon dried basil, crumbled 1?2 teaspoon dried oregano salt freshly ground pepper 1?2 cup uncooked orzo pasta (rice-shaped pasta) 2?3 cup freshly grated parmesan cheese DIRECTIONS Use bulk sausage or remove the casings from the sausage and discard. Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat. Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned. Add carrots, zucchini, pepper, wine, chick

❀ The Best ITALIAN SAUSAGE PIE

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How to Make ITALIAN SAUSAGE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 pie shell, unbaked 3?4 lb Italian sausage, sweet 1?2 cup onion, chopped 3 eggs, beaten 1?2 cup cream or 1/2 cup milk 1 cup mozzarella cheese, shredded salt & pepper, to taste DIRECTIONS Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some. Don't overcook! Remove casing from the sausage and crumble. Saut sausage and onions; drain well and spoon into prepared pie shell. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife. Allow to cool slightly. Cut into 8 wedges and serve. by: Miss Annie

✢ ITALIAN SAUSAGE BREAD

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How to Make ITALIAN SAUSAGE BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground sweet Italian sausage (links are fine, just take them out of the casings) 1 tablespoon garlic, minced 1?4 cup salted butter 1 teaspoon dried parsley 2 medium onions, coarsely chopped (white or yellow) salt and pepper 4 cups mozzarella cheese, shredded 2 pizza dough, balls 1 egg white 2 cups marinara sauce (for dipping) DIRECTIONS Line a cookie sheet with non-stick foil, set aside. Melt butter in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are carmelized. Remove the onions to a bowl, leaving the extra butter in the pan. Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 m

ღ How To Make ITALIAN SAUSAGE AND CABBAGE

This easy ITALIAN SAUSAGE AND CABBAGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 -8 lean hot Italian sausages 1 cabbage, cut into 8 wedges 2 cups water 2 tablespoons butter DIRECTIONS Preheat oven to 350F. Place sausages in the bottom of a Dutch oven or casserole with a cover. Place cabbage over sausage and add water. Dot cabbage with butter, cover and bake for 1 hour and 15 minutes. by: Lorac

✿ ITALIAN ROASTED VEGETABLES

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Try easy ITALIAN ROASTED VEGETABLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 yellow bell peppers, cut into chunks 2 red bell peppers, cut into chunks 2 green bell peppers, cut into chunks 3 zucchini, sliced lengthwise 2 bunches green onions, trimmed 2 Japanese eggplants, sliced 24 asparagus spears, trimmed 1 lb new potato, thinly sliced 8 ounces mushrooms, halved 1 bunch fresh rosemary, chopped 12 garlic cloves, chopped 1?4 cup extra virgin olive oil salt and pepper, to taste DIRECTIONS Preheat oven to 500F. Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat. Roast for about 45 minutes, or until crisp tende. by: lazyme

✸ How To ITALIAN PEAS

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Try easy ITALIAN PEAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 tablespoon olive oil 1 tablespoon butter 1 small chopped onion 2 minced garlic cloves 1 lb frozen green pea salt and pepper parsley italian seasoning 1?4 cup grated romano cheese DIRECTIONS Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly. Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes. When you serve them, sprinkle the cheese over top. by: Realtor by day

❦ ITALIAN MEATBALL SOUP - QUICK

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How to Make ITALIAN MEATBALL SOUP - QUICK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (14 ounce) can beef broth 1 (14 1/2 ounce) can diced tomatoes with onion and garlic or (14 1/2 ounce) can Italian-style stewed tomatoes 1 1?2 cups water 1?2 teaspoon italian seasoning, crushed 8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8 1?2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta (elbows are ok) 1 cup loose pack, frozen mixed vegetables 1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese DIRECTIONS Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling. Add meatballs, pasta and frozen veggies. Return to boiling, reduce heat. Simmer covered, about 10 minutes or till pasta and veggies are tender. Ladle soup into bowls and sprinkle with cheese. by: Derf2

Ⓐ How To ITALIAN MARINATED CHICKEN BREASTS

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This easy ITALIAN MARINATED CHICKEN BREASTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 boneless skinless chicken breasts 2 cups Italian salad dressing (I use Kraft House Italian) 1 teaspoon oregano 2 tablespoons grated parmesan cheese salt & pepper DIRECTIONS In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired. Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour. Preheat oven to 350 degrees. After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese. Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked. by: Stacky5