❀ The Best ITALIAN SAUSAGE PIE

How to Make ITALIAN SAUSAGE PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

ITALIAN SAUSAGE PIE


INGREDIENTS

1 pie shell, unbaked 3?4 lb Italian sausage, sweet 1?2 cup onion, chopped 3 eggs, beaten 1?2 cup cream or 1/2 cup milk 1 cup mozzarella cheese, shredded salt & pepper, to taste


DIRECTIONS

Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some. Don't overcook! Remove casing from the sausage and crumble. Saut sausage and onions; drain well and spoon into prepared pie shell. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife. Allow to cool slightly. Cut into 8 wedges and serve.




by: Miss Annie

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