Ⓝ I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS
TESTED & PERFECTED I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground beef 1 large onion, diced 1 garlic clove, chopped 8 ounces mozzarella cheese, shredded 1?2 cup Italian style breadcrumbs 1?4 cup fresh parsley, chopped 1 egg, beaten 1 (26 ounce) jar of your favorite spaghetti sauce 8 ounces tomato sauce 1?2 cup parmesan cheese, grated 18 jumbo pasta shells, cooked and drained salt and pepper, to taste 1?3 cup dry red wine DIRECTIONS Boil water for pasta. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool. Cook pasta in water, drain. Preheat oven to 400 degrees. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce. Stuff cooked, drained shells with th