Ⓝ I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS

TESTED & PERFECTED I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

I HATE RICOTTA MEAT & 2 CHEESE STUFFED SHELLS


INGREDIENTS

1 lb ground beef 1 large onion, diced 1 garlic clove, chopped 8 ounces mozzarella cheese, shredded 1?2 cup Italian style breadcrumbs 1?4 cup fresh parsley, chopped 1 egg, beaten 1 (26 ounce) jar of your favorite spaghetti sauce 8 ounces tomato sauce 1?2 cup parmesan cheese, grated 18 jumbo pasta shells, cooked and drained salt and pepper, to taste 1?3 cup dry red wine


DIRECTIONS

Boil water for pasta. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool. Cook pasta in water, drain. Preheat oven to 400 degrees. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. Bake in oven for 20-25 minutes or until bubbly and browned.




by: TheDancingCook

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