✹ The Best HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN
TESTED & PERFECTED HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS CHICKEN 1 whole chicken 12 ounces beer (1 regular size can, any type of beer ) WET RUB 3 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon sage salt pepper 1 garlic clove DRY RUB 1?4 cup paprika 1 teaspoon kosher salt 1 teaspoon pepper onion salt 1 teaspoon pepper 1 tablespoon white sugar 1 tablespoon brown sugar olive oil DIRECTIONS Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken. Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub. Preheat your oven to 375 or 190.6C You may have to remove the second rack in your oven and move the other rack lower, s...