❄ HEALTHY SOURDOUGH WHOLE GRAIN WAFFLES AND PANCAKES
This easy HEALTHY SOURDOUGH WHOLE GRAIN WAFFLES AND PANCAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup sourdough starter 1?2 cup whole wheat flour 1?2 cup any whole grain flour (see notes) 1 cup water or 1 cup milk 1 egg 2 tablespoons oil or 2 tablespoons butter 1?2 teaspoon salt 1?2 teaspoon baking soda DIRECTIONS In a large bowl, stir together the starter, flours and water (or milk). Cover bowl with plastic wrap and let it rest one to twelve hours. I usually mix it the night before. In the morning while you're waiting for the waffle iron or pancake pan to heat up, mix the egg, oil, and salt into the flour mixture. Just before cooking, stir in the baking soda. Using a quarter or half cup measuring cup ladle the batter onto the hot pan. For waffles cook according to the waffle iron directions, usually around 5 minutes, for pancakes flip when the edges start to bubble and the surface loses it...