≛ HOMEMADE MARSHMALLOWS (NO CORN SYRUP)
How to Make HOMEMADE MARSHMALLOWS (NO CORN SYRUP) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons gelatin (2 envelopes Knox) 8 tablespoons cold water 2 cups granulated sugar 1?2 cup cold water 1?4 teaspoon salt 2 teaspoons vanilla extract DIRECTIONS Dust an 8- or 9-inch square pan with powdered sugar. Set aside. In a small bowl, soak gelatin in 8 tbsp cold water. Set aside. Combine granulated sugar and 1/2 cup of water in a large heavy saucepan. Cook and stir over medium heat until dissolved. Add gelatin and bring to a boil. Remove from heat. Pour into a large mixing bowl and let stand until partially cool. Add salt and vanilla extract. Beat with an electric mixer until soft and double in volume. About 10-15 minutes. Pour into prepared pan to about 1/2 inch thick. Set to cool until it will not stick to your finger. Cut into 1.5 inch pieces and roll in powdered sugar. Variation: toasted coconut ca