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Try easy ITALIAN SAUSAGE VEGETABLE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1?2 cup dry white wine 5 cups chicken broth 1 (28 ounce) can crushed tomatoes, in tomato puree 1 teaspoon dried basil, crumbled 1?2 teaspoon dried oregano salt freshly ground pepper 1?2 cup uncooked orzo pasta (rice-shaped pasta) 2?3 cup freshly grated parmesan cheese DIRECTIONS Use bulk sausage or remove the casings from the sausage and discard. Brown the sausage in a heavy Dutch oven or large saucepan, mashing it with the back of a spoon until the meat is no longer pink and has rendered most of its fat. Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned. Add carrots, zucchini, pepper, wine, chick