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Try easy ISLAND RICE PUDDING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups water 1 cup arborio rice 1 pinch salt 2 cups milk 1?4 - 1?2 cup sugar 1 teaspoon cinnamon 1 tablespoon grated fresh ginger 1?2 cup raisins 1 cup dried shredded coconut 1 cup fresh papaya, diced DIRECTIONS Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes. Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed. Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired. Serve warm or cold. by: Elmotoo

TESTED & PERFECTED ISLAND MANGO BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup sour cream 1?2 cup margarine 2 large eggs 1 cup sugar 1 1?2 cups chopped mangoes (very ripe) 1?2 cup sweetened flaked coconut 1 teaspoon vanilla 1 teaspoon coconut extract 1 teaspoon rum extract 2 teaspoons baking soda 1?2 teaspoon salt 2 cups flour 1?3 cup raisins (optional) DIRECTIONS Mix sour cream and margarine together and then add mangoes. Add eggs, sugar, then extracts, then coconut and raisins. Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well. Pour into a greased large loaf pan (5 by 10)and bake in a preheated 350F oven for approx 1 hour. You may need to make a tent out of aluminum foil for the last 15 minutes or so to prevent it from darkening to much. Remove from pan and cool on a wire rack. by: startnover

TESTED & PERFECTED IS IT EGG ROLL OR EGGROLL? Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground pork 1 large onion, chopped 6 tablespoons garlic, minced (at least) 1 -2 teaspoon fresh ginger (no powder please) 3 big carrots (chopped or shredded) 1?2 - 3?4 head napa cabbage (shredded or chopped,regular will work fine) 1 -2 cup bean sprouts (fresh please, leave them out if you do not like them) water chestnut (optional) celery (optional) cilantro (optional) hot pepper, chopped (optional) salt and pepper 25 egg roll wraps or 25 lumpia skins, the thin ones, i get them in the freezer section of my local Asian market DIRECTIONS Brown the meat in a large pan. Add onion, garlic, ginger, carrots and some salt and pepper halfway through. Remove from heat when carrots are tender. Stir in cabbage and bean sprouts, this will help cool the mixture down. Taste it now and see if it needs any more salt, good huh....

This easy IRON MIKE'S DARK RYE BREAD (BREAD MACHINE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup water 2 tablespoons water 1 tablespoon molasses 2 tablespoons canola oil 2 cups bread flour 1 cup rye flour 2 tablespoons gluten flour 3 tablespoons dark brown sugar 2 tablespoons cocoa powder 1?2 tablespoon salt 1 teaspoon instant coffee powder 1?2 - 1 tablespoon caraway seed (optional) 2 teaspoons yeast DIRECTIONS Place ingredients in bread machine according to the manufacturer's recommendations. You may substitute 1 package yeast for 2 tsp yeast. If possible, use the Whole Wheat cycle, light crust. Be sure to check the dough ball after 5 minutes. Add Water or Bread Flour to adjust the consistency. by: Mr-Mom

This easy IRISH SHORTBREAD COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup salted butter 2?3 cup sugar 1?2 cup cornstarch 2 cups flour DIRECTIONS Cream butter and sugar together until light and fluffy. Sift in cornstarch and flour; mix well. Press into a 10 3/4 by 7 inch pan. Prick all over with a fork. Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer. Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies. by: Anissa Wolf

How to Make IRISH POTATOES CANDY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?4 cup softened butter 4 ounces cream cheese, softened 1 teaspoon vanilla extract 1 (16 ounce) package confectioners' sugar 7 ounces sweetened flaked coconut (2 1/2 cups) 1 tablespoon ground cinnamon DIRECTIONS NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type. In a large bowl, cream together the butter and cream cheese. Add vanilla and confectioners' sugar. Beat until mixture forms a ball. Stir in coconut with a spoon. Roll the mixture between your hands to form small potato-shaped candies or roll into small balls. Place cinnamon in a shallow dish and roll the balls in it. Place the balls on a cookie sheet and chill for about 1 hour or until firm. If you prefer "dirtier potatoes" roll the candy a second time after they have chilled. Alternatively dip in melted chocolate for Easter eggs....

Try easy IRISH FRUIT SCONES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 600 g flour 110 g granulated sugar 1 tablespoon baking powder 100 g dry raisins or 100 g cranberries 190 g butter, cold cut up into cubes 2 eggs 250 ml buttermilk DIRECTIONS Preheat oven to 375F. Line baking sheet with parchment paper. In a large bowl measure flour, sugar, baking powder. Add butter and work with your fingertips until mixture resembles small peas. Mix in dry fruit. In small bowl mix buttermilk and eggs add to dry mixture. Using your hands, form dough into large ball and place on floured surface. Knead lightly only few times until comes together. Roll out into 1 1/2 inch thickness. Cut into 3 inch rounds place on a prepared baking sheet. Brush with milk to glaze. Bake scones for 20-25 minutes. by: Hanka

Try easy IRISH CARROT & PARSNIP MASH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces carrots, peeled, cut into 1/4 slices 1 pinch sugar 12 ounces parsnips, peeled and cut into 1/4 slices 2 tablespoons butter or 2 tablespoons margarine salt pepper 4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley DIRECTIONS Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain. Boil the parsnips separately in lightly salted water until soft and drain. Marsh or puree them together. Add the butter (less or more as you wish). Season and sprinkle with the parsley. Serve. by: Bergy

This easy INTENSELY DEEP DARK CHOCOLATE BROWNIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup unsalted butter 8 ounces bittersweet chocolate (fine quality, no more than 60% cacao) 2 cups sugar 1 teaspoon vanilla extract 5 large eggs 2?3 cup all-purpose flour 1?3 cup unsweetened dutch cocoa 1?2 teaspoon salt 3?4 cup walnuts, chopped (optional) DIRECTIONS Preheat oven to 350 degrees F with rack in center position. Butter and flour 13" x 9" pan. In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and allow to come to room temperature. Whisk in sugar and vanilla into chocolate/butter combination. Whisk in eggs, one at a time until thoroughly combined. Set aside. In separate bowl combine Dutch process chocolate powder, flour and salt. Combine flour mixture with chocolate/butter and whisk thoroughly. Add chopped walnuts if using. Spread brownie ...

This easy INSTANT FRUIT ICE CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups frozen berries 1?4 cup Splenda granular 1?2 cup milk or 1/2 cup cream 1?2 teaspoon vanilla DIRECTIONS With processor pulse frozen berries until chopped fine. Add sugar or Splenda while the fruits are processing. Add milk or cream and vanilla. Process until mixture is of ice cream consistency. Serve immediately. by: Sageca

This easy INSIDE OUT STUFFED PEPPER CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups chicken broth 1 cup rice (not instant) 1 lb ground beef (I used meatloaf mix) 1 medium onion, chopped 2 medium bell peppers, seeded and chopped 1 1?2 cups spaghetti or 1 1/2 cups tomato sauce 1 cup shredded cheddar cheese DIRECTIONS Boil broth and pour over rice in greased 9 x 13 " pan. Brown meat with pepper and onion. Drain well. Add sauce and pour over rice. Sprinkle with cheese. Bake at 350 degrees for 45 minutes uncovered. by: davis74

How to Make INDONESIAN GINGER CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 -9 chicken pieces, skin on (I have use drums and thighs, all breasts, or wings, all delicious. Cooking times are for bone-in, sk) 1 cup honey 3?4 cup soy sauce 1?2 cup finely minced ginger 1?2 cup minced garlic DIRECTIONS Heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes. Place chicken, skin side down, in appropriately sized casserole. Pour marinade over chicken and refrigerate overnight or for at LEAST 4 hours. Preheat oven to 350. Cook chicken, covered, for 30 minutes. Uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally. Make sure that the sauce does not cover chicken, and only reaches about halfway up. This will let the skin get crispy and gorgeously dark. I love this with rice (cooked with vegetable stock), fresh cilant...

This easy INDIVIDUAL MINI CHERRY CHEESECAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 (8 ounce) packages cream cheese 3?4 cup sugar 2 eggs 1 teaspoon lemon juice 1 teaspoon vanilla 24 vanilla wafers 1 (21 ounce) can cherry pie filling DIRECTIONS Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 24 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full. Bake in 375 degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more. by: RecipeNut