⁂ How To Make INDONESIAN GINGER CHICKEN

How to Make INDONESIAN GINGER CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INDONESIAN GINGER CHICKEN


INGREDIENTS

8 -9 chicken pieces, skin on (I have use drums and thighs, all breasts, or wings, all delicious. Cooking times are for bone-in, sk) 1 cup honey 3?4 cup soy sauce 1?2 cup finely minced ginger 1?2 cup minced garlic


DIRECTIONS

Heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes. Place chicken, skin side down, in appropriately sized casserole. Pour marinade over chicken and refrigerate overnight or for at LEAST 4 hours. Preheat oven to 350. Cook chicken, covered, for 30 minutes. Uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally. Make sure that the sauce does not cover chicken, and only reaches about halfway up. This will let the skin get crispy and gorgeously dark. I love this with rice (cooked with vegetable stock), fresh cilantro and lime juice, and mango salad (recipe posted). To freeze: Place chicken and sauce ingredients in a large freezer bag. Seal, label and freeze. To serve: Thaw in fridge and proceed with cooking directions.




by: Pippy

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