✰ Easy IRISH CARROT & PARSNIP MASH

Try easy IRISH CARROT & PARSNIP MASH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

IRISH CARROT & PARSNIP MASH


INGREDIENTS

8 ounces carrots, peeled, cut into 1/4 slices 1 pinch sugar 12 ounces parsnips, peeled and cut into 1/4 slices 2 tablespoons butter or 2 tablespoons margarine salt pepper 4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley


DIRECTIONS

Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain. Boil the parsnips separately in lightly salted water until soft and drain. Marsh or puree them together. Add the butter (less or more as you wish). Season and sprinkle with the parsley. Serve.




by: Bergy

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