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Try easy HAMBURGER-RICE SKILLET Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground beef or 1 lb ground pork 1 medium onion, sliced and separated into rings 1 medium green pepper, coarsely chopped (I use frozen green pepper) 1 garlic clove, minced 1 cup medium grain rice 1 (16 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 1 teaspoon Worcestershire sauce 1?2 teaspoon dried basil 1 1?2 cups water 1 teaspoon salt 1?2 cup cheese, shredded DIRECTIONS In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat. Add rice; cook stirring constantly, for 2 minutes. Add remaining ingredients (except cheese). Bring to a boil, reduce heat. Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.). by: LARavenscroft

How to Make HAMBURGER-NOODLE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 tablespoons butter 1 lb ground beef 1 garlic clove, minced 1 tablespoon salt 1?2 teaspoon pepper 1 tablespoon sugar 2 (8 ounce) cans tomato sauce 1 (8 ounce) package noodles 6 scallions, chopped 1 (3 ounce) package cream cheese 1 cup sour cream 1?2 cup shredded cheddar cheese DIRECTIONS Combine first six ingredients and saute until meat is done. Add tomato sauce and simmer 20 minutes. Cook noodles according to pkg. directions. Blend cream cheese and sour cream together; add scallions to cream cheese mixture. In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times. Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated. by: keen5

How to Make HAMBURGER & CREAM OF MUSHROOM SOUP OVER RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb ground beef 1 (10 ounce) can cream of mushroom soup 1 cup milk 2 bags of success boil-in-the-bag rice (or any rice you prefer) 1?4 teaspoon salt 1?8 teaspoon pepper DIRECTIONS Brown ground beef and drain. Add cream of mushroom soup, salt, pepper, and milk and heat through. Serve over rice. Although I find as long as I salt and pepper it well enough, it has plenty of flavor for my taste, if you feel it isn't flavorful enough, many reviewers have made some excellent suggestions to kick it up. :). by: carolinerenee

TESTED & PERFECTED HAM BROCCOLI RICE AND CHEESE CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 medium onion, chopped 1 tablespoon oil (I use extra virgin olive oil) 3 cups cooked rice 2 cups cooked ham, diced 3 cups broccoli florets, steamed 1 (10 ounce) can corn 1?2 cup milk 2 (10 ounce) cans cream of mushroom soup 1 dash salt 1 dash pepper 1 dash garlic powder 2 cups cheddar cheese, shredded (I prefer extra-aged) 1?2 cup fine breadcrumbs 1?2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand) 1?4 cup butter, melted or 1/4 cup margarine DIRECTIONS Preheat oven to 375 degrees. Cook onions in oil over a medium-low heat until soft. In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions. Dump broccoli mixture into a large casserole dish. In a small bowl combine the melted margar

Try easy HAM AND SHARP CHEDDAR BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup minced onion 1 tablespoon butter 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1?2 teaspoon baking soda 1?4 cup butter, cut into 1/4-inch dice 1 1?2 cups buttermilk 1?2 cup diced cooked ham 1?2 cup grated sharp cheddar cheese 2 tablespoons butter, melted DIRECTIONS Preheat oven to 500F Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool. In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose. Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured han

TESTED & PERFECTED HAM AND EGG PIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 teaspoon olive oil 12 slices ham (thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated DIRECTIONS Preheat oven to 180C (350F). Lightly oil a 12 hole muffin pan. Line moulds with a slice of ham so the ends stick out over the top. Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper. Bake for 18 minutes or until egg is set. Remove from oven and leave to cool for 5 minutes. Run a knife around each mould to loosen ham. Cool on rack. by: Jewelies

This easy HAM AND CABBAGE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 5 cups chicken broth 1 lb cooked ham, cubed 6 cups roughly chopped cabbage 4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups) 1 large onion, chopped 3 carrots, peeled and chopped 1 bay leaf 2 teaspoons dried parsley 1 (16 ounce) package frozen corn 1 cup light cream salt & freshly ground black pepper 1 teaspoon salt 1?2 teaspoon pepper DIRECTIONS Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil. Reduce heat and simmer 20 minutes or until potatoes are tender. Add corn and cream, simmer uncovered until corn is tender. Season with salt and pepper and ladle into soup bowls. by: Lorac