♡ How To Make HOMEMADE TOMATO-BASIL SOUP WITH CHEESE TOASTS

How to Make HOMEMADE TOMATO-BASIL SOUP WITH CHEESE TOASTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HOMEMADE TOMATO-BASIL SOUP WITH CHEESE TOASTS


INGREDIENTS

1 tablespoon olive oil 1 medium sweet onion, diced 1 clove garlic, minced 1 (28 ounce) can peeled diced tomatoes or (28 ounce) can crushed tomatoes 1 (14 ounce) can chicken broth 1?2 cup chopped fresh basil leaf 1?2 teaspoon kosher salt CHEESE TOASTS 1 baguette, cut into 12 thick slices 1 -2 tablespoon olive oil 3?4 cup shredded Italian cheese blend (available in most supermarkets)


DIRECTIONS

For the Soup: In medium pot over medium heat, stir oil, onions and garlic until soft- about 3 minutes. Add tomatoes, broth and basil and bring to a boil. Reduce heat and cook gently for ten minutes, stirring occasionally. Serve with cheese toasts (see below). For cheese toasts: Preheat oven to 350 degrees. Place bread in a single layer on baking sheet, lightly brush top with oil, sprinkle each with a tablespoon of cheese. Bake ten minutes until golden. Serve 2 cheese toasts with each bowl of soup.




by: Babs in Toyland

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