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🏳️‍🌈 The Best HOBO CASSEROLE

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This easy HOBO CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb lean ground beef 1 small onion 2 medium potatoes, sliced 4 slices American cheese 1 (10 3/4 ounce) can cream of mushroom soup 1?8 cup milk 1 1?2 cups French-fried onions salt and pepper, to taste DIRECTIONS Preheat oven to 350F. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese. Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes. Enjoy! by: Ms B.

✔ How To HIGH-ALTITUDE ZUCCHINI BREAD

TESTED & PERFECTED HIGH-ALTITUDE ZUCCHINI BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups zucchini 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 3 teaspoons vanilla 2 tablespoons frozen orange juice concentrate (optional) 3 1?2 cups flour 1 1?2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1 teaspoon salt 1?2 cup chopped nuts DIRECTIONS Preheat oven to 350F. Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs. Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Stir in chopped nuts. Pour into two greased 9x5 inch loaf pans. Bake at 350F for 45-60 minutes. Let bread sit in pans 10 minutes before removing. by: noway

✮ How To Make HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX

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This easy HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 15 saltine crackers 2 cups dried parsley 1?2 cup instant minced onion 2 tablespoons dry dill weed 1?4 cup onion salt 1?4 cup garlic salt 1?4 cup onion powder 1?4 cup garlic powder 1 tablespoon ground black pepper DIRECTIONS In a blender puree crackers to a fine powder. Add the parsley, onion and dill. Pulse to almost dust. Pour into a bowl and add the remaining ingredients. Mix well and store for up to 1 year in an airtight container. to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk. Mix well and serve. by: Diana Adcock

🎤 The Best HERSHEY'S OLD FASHIONED RICH COCOA FUDGE

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Try easy HERSHEY'S OLD FASHIONED RICH COCOA FUDGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 cups sugar 2?3 cup cocoa 1?8 teaspoon salt 1 1?2 cups whole milk, no substitute 1?4 cup real butter, no substitute 1 teaspoon vanilla extract DIRECTIONS Line 8 or 9 inch square pan with foil; butter foil. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes). Remove from heat. Add butter & vanilla. DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours). Beat with wooden spo...

❄ HERSHEY'S CHEWY CHOCOLATE COOKIES

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This easy HERSHEY'S CHEWY CHOCOLATE COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?4 cups butter, softened 2 cups sugar 2 large eggs 2 teaspoons vanilla 2 cups flour 3?4 cup hershey cocoa 1 teaspoon baking soda 1?2 teaspoon salt DIRECTIONS Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt. Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350 for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool. by: Aunt Dawn

‡ The Best HERB SAUTEED MUSHROOMS

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Try easy HERB SAUTEED MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb mushroom 2 tablespoons butter 2 tablespoons olive oil 1 teaspoon garlic, minced 1?2 teaspoon basil 1?2 teaspoon parsley 1?2 teaspoon chives 1?4 teaspoon sage salt DIRECTIONS Clean 1 pound of fresh mushrooms by wiping with damp towel. Slice mushrooms, stem and all, to the size you like. Saut in pan with butter, oil and garlic for 5 minutes. Add herbs and continue cooking until mushrooms are tender, yet firm. by: Kikimony

✿ Easy HERB ROASTED POTATOES

This easy HERB ROASTED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 12 small new potatoes, cut into wedges (about 2 lb.) 1?4 cup olive oil 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon ground cumin 1?2 teaspoon paprika 1?4 teaspoon dried oregano 1?8 teaspoon cayenne pepper DIRECTIONS Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish. Bake at 425 degrees for 30 minutes or until tender. by: ratherbeswimmin